Evening Meals


Hallaig Guest House Sample Menu

Tomato & Basil Soup & Hallaig Bread – £4.00

Smoked Haddock Chowder – £6.00

Hand Dived Minch Scallops & Chorizo with Fennel Salad – £8.00

Chicken Liver Parfait with Homemade Oatcakes – £4.50



Lemon & Basil Roasted Seabass on a Bed of Red Onion, Oven Roasted Tomatoes & Herbed Potatoes with a Caper Cream – £13.00

Oven Baked Wild Atlantic Salmon, Savoy Cabbage, Minted Peas & Saute Potatoes with Hollandaise Sauce – £12.00

Roast Haunch of Local Venison in Port & Orange Sauce with Roast Root Vegetables and Champ Potatoes – £12.00

Vegetarian Option available on Request


Cherry & Custard Tart with Butter Crumble – £4.50

Bailleys Cheesecake – £5.00

Selection of Ice Cream – £3.50


A selection of Scottish Cheeses, served with Homemade Hallaig oatcakes – £6.50


Freshly Brewed Coffee or a Pot of Tea / Fruit Tea


As we do not have a licence to sell alcohol you are welcome to take your own wine to the dining room. A corkage fee of £2.00 per table will apply.

All our ingredients are locally sourced and our menu varies according to availability. All of our food, including our Desserts, Bread and Oatcakes are homemade. As our food is cooked to order, we thank you for your patience.

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