Evening Meal Menu

Hallaig Sample Evening Meal Menu
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Cream of Tomato & Basil Soup
Smoked Haddock Chowder
Hand Dived Minch Scallops with Chorizo and Fennel Salad
Fillet of Herring in Dill Dressing with Homemade Oatcakes
Hallaig Bread
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Lemon & Basil Roasted Seabass on a bed of Red Onion,Vine Tomatoes
& Herbed Baby Potatoes with Caper Cream

Oven Baked Wild Atlantic Salmon ,Savoy Cabbage,Minted Peas & Saute Potatoes
with Creamy Hollandaise Sauce

Roast Haunch of Local Venison with Port & Orange Sauce ,Roast Root Vegetables
and Champ Potatoes

Vegetarian Option available on Request

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Cherry Custard Cream Pie with Butter Crumble
White Chocolate & Bailleys Cheesecake
Vanilla Icecream & Strawberries

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Tea ,Coffee & Fruit Tea

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A complimentary Glass of Red or White Wine is served with a three course meal.We do not have a licence to sell Alcohol but you are welcome to bring your own wine to the dining room.
All our ingredients are locally sourced as far as possible and our menu varies according to availability.Our food is cooked to order so a little patience is required.